Strawberry-rhubarb pie

I made my second strawberry-rhubarb pie last Sunday (I made the first one sometime last year). It was delicious! Even though I could have eaten the entire thing myself, I was nice and shared with a few of my neighbors and coworkers.

The crust is super easy. You make it in the food processor! And the worst part about the filling it actually chopping everything up.

Here are the recipes:
Flaky food processor pie crust
Strawberry-rhubarb pie

I got to test out a new-to-me kitchen gadget that my Mom sent me last year after I made a couple of pies. It's a piece of silicone that you roll your pie crust out on so you don't have to scrape the crust off the counter - you just flip the whole thing over. It's from Pampered Chef and I'm sure it has a name, but I shall call it the Pie Crust Flipper.

The magical Pie Crust Flipper saved me from mushing pieces of crust together in the pie plate and on top of the pie.

Here's the beautifully delicious end product:

I like to cut different designs in the top of the pie crust. This pie crust got the triangle treatment. These cutouts also helped because I forgot to put drops of butter under the top crust since I was so excited about using the Pie Crust Flipper, so I just put a drop of butter in each triangle.